Revealing the best in every bunch


The philosophy behind the elaboration of all Pinna Fidelis wines captures the particular features of a growing area and the peculiarities of a very special climate and terroir, to craft powerful and structured wines that are at the same time fine and elegant.

The grapes pass through a rigorous selection process before maceration lasting between 20 and 35 days. Once the malolactic fermentation has finished, the new wine is placed into barrels without any prior treatments.


The barrel room, like all our facilities, is equipped with temperature and humidity controls which, together with the best selection of new, American and French oaks, help to further enrich the characteristics of our wines. It is here that they gain an unsurpassable symphony of sensations and the outstanding, exclusive personality that is the hallmark of everything we produce at Pinna Fidelis.

The work of filling barrels and racking is carried out at the precise moment for each production. Once the barrel ageing period is complete, the wine is clarified and bottled.


Ageing in the bottle is essential, which, as a rule, is the same time as the time aged in wood. After having put into practice the age-old wisdom of this wine growing region, our wines complete their creation period with a process of ageing in the bottle which lasts for at least 3 months for Joven wines, 12 months for the Crianzas, 24 months for Reservas and 36 months for Gran Reservas. From here, they become the starting point for a coupage of sensations as their perfect balance of many nuances can now be enjoyed.

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